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JIN XUAN TIEGUANYIN TEA 金萱鐵觀音

JIN XUAN TIEGUANYIN TEA 金萱鐵觀音

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大小
樣式

MUZHA, TAIWAN

木柵, 台灣
 

RIPE FRUITY / BUTTER / FRESH FRUITY

熟果 / 奶油 / 輕果香

Origin Altitude 產地海拔|800-1000m
Shape 茶葉形狀|Loose Ball Shape 半球狀
Roast Level 烘焙程度|Light 輕焙
Fermentation Level 發酵程度|Heavy 重發酵 (40-50%)
Liquid 湯色|Golden-Yellow Hue 金黃色
Tea Bag|2.5g

 

Jin Xuan Tea shows the rich aspects of Tieguanyin Tea. Jinxuan Tieguanyin is a combination of these two varieties.

Muzha Jinxuan Tieguanyin is a top-quality tea from the Muzha region of Taiwan known as the finest tea. Tea leaves are collected from high mountain tea gardens at 800 to 1,000 meters, the climate is cool, and mist-shrouded, with fertile soil, providing excellent environmental conditions for the growth of Jinxuan Tieguanyin.

Characterized by thinner leaves, the delicate nature of Jin Xuan requires meticulous handling during rolling and roasting, testing the patience and skill of the tea artisan. The medium-heavily fermented Jinxuan Tieguanyin tea leaves are loose ball-shaped. The ripe fruit aroma is mixed with the clear and fruity tea soup, with butter-sweet aroma.


金萱茶展現了鐵觀音茶豐富的一面。金萱鐵觀音就是這兩個品種的組合。


木柵金萱鐵觀音是來自台灣木柵地區的頂級茶葉,被譽為茶中極品。茶葉採自海拔高達800至1000米的高山茶園,氣候涼爽,雲霧繚繞,土壤肥沃,為茶葉的生長提供了絕佳的環境條件。


金萱茶的特點是葉子較薄,質地細膩,在揉捻和烘焙過程中需要細緻的處理,考驗茶藝師的耐心和技巧。中重發酵的金萱鐵觀音茶葉呈現出半球狀,散發出濃郁的香氣,成熟的果香與清澈果香的茶湯混合,帶有奶油甜香。

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Ingredient 原料|Whole-Leaf Teas
*Store in an airtight container in a cool, dry place
Brewing Recommendations 沖泡方法|200ml, 95°C, 2 mins
Number of Rebrews 可沖泡次數|2-3

 




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